![]() This is just the foundation and then they have done some modifications to it. That’s it! If you compare it to the official recipe by IBA, you will notice it differs a bit. Here’s how it applies to the classic margarita: Base liquor: Two parts liquor- one part sweet – one part sour. ![]() The ratio is very simple, it’s just 2-1-1. Let’s get back to the sour cocktail ratio, once you know it, suddenly the margarita recipe will make so much sense! And it’s much easier to identify where the problem lies with your cocktail. There is a reason the adjustments were made… The important part is that you find one that you are happy with, that’s all that matters to us at Drink Mastery! In my opinion, many of the recipes online are really good. There is a clear answer to that question tho. And it would be reasonable to think this is the one most people would prefer? However, the official margarita recipe, yes, you read that right! There is actually an official recipe of the classic margarita, published by the IBA. ![]() Well then, is this what’s causing your problems? It may be! But probably not the biggest factor. Chances are you are following one of these adjusted recipes as they are dominating the internet… This ratio is what all of the margarita recipes are based on with slight adjustments. The margarita belongs to the sour cocktail family, which all follows the same mix ratio. People love this drink! However, you may not be one of those people at the moment, but give the cocktail a chance! It may just not be balanced the right way. The margarita is one of the most famous cocktails in the world, and that is not without reason. Firstly, I just want to give an introduction to the ingredients in a margarita.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |